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Maldives: Fishing gaps called malnutrition threat by Alvin Powell June 16,2016   |  Source: Harvard Gazette

The world won’t be able to fish its way to feeding 10 billion people by mid-century, but a shift in management practices could save hundreds of millions of fish-dependent poor from malnutrition, according to an analysis led by Harvard researchers. At its heart, the issue is one of supply and demand. Global fish catches peaked in 1996, while world population is expected to rise through 2050, from 7.3 billion to between 9 billion and 10 billion. But a range of other factors complicates the issue, including natural processes, economic pressures, international regulations, and human health. The analysis of databases from the University of British Columbia-based organization Sea Around Us, by a team led by Samuel Myers at the Harvard T.H. Chan School of Public Health, says that those likeliest to suffer the effects of fishery declines are the poor, particularly those for whom fish make up a significant part of their diet. The work estimates that, in the coming decades, 11 percent of the global population — 845 million people — will be vulnerable to micro nutrient deficiencies due to a reliance on seafood, a figure that climbs to 19 percent, or 1.39 billion people, if nutrients found only in animal sources, such as vitamin B12 and DHA omega-3 fatty acids, are included. Lead


© 2016 The President and Fellows of Harvard College

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Years in Support of Small Scale Fishworkers (1986 - 2018)